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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pot Roast in Beer Recipe

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This recipe for Pot Roast in Beer is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 to 4 lb. pot roast
1 12 oz. can beer
1/2 c. brown sugar
1 14 oz. bottle catsup
1/2 tsp. onion salt
1/4 tsp. seasoned salt
1/4 tsp. sweet basil
Directions:
Directions:
Put roast into crockpot. Combine remaining ingredients in bowl and blend. Pour over meat and cover for the day on low. Pull meat apart and serve on buns.

 

 

 

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