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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Lasagna Recipe

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This recipe for Easy Lasagna is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lasagna noodles, cooked and drained
1 lb ground beef
1 lb mild Italian sausage
16 oz small curd cottage cheese
1 lb Mozzarella cheese
32 oz spaghetti sauce - more if desired
Italian seasoning
Directions:
Directions:
Cook lasagna noodles and drain
Cook ground beef and sausage, drain and add spaghetti sauce and any seasoning desired.
Begin layering noodles, meat mixtures, cottage cheese and mozzarella cheese. Makes 3 layers.

Bake 1 hour at 350 degrees

 

 

 

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