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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups (2-1/2 lbs.) peeled quartered potatoes
1/2 cup Miracle Whip salad dressing or mayo
1 pkg. (8 oz) Cream Cheese, softened
1 tsp. onion powder
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Put potatoes in a 4 qt. saucepan and cover with water. Bring to boil. Reduce heat to medium; cook 25 to 30 minutes or until tender. Drain well.
Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt & pepper until light and fluffy. Spoon into 1-1/2 qt. casserole. Cover tightly; freeze.

To serve, thaw casserole in refrigerator.
Bake at 350° for 1 to 1-1/4 hours or until thoroughly heated.

(Bake at 350° for 45 minutes if you don't freeze the casserole)

 

 

 

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