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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Onion Casserole Recipe

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This recipe for Cheese Onion Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3 large sweet white onions, sliced
2 cups shredded Swiss cheese, (divided)
1/4 tsp. pepper
1 can cream of chicken soup, undiluted
2/3 cup milk
1 tsp. soy sauce
8 slices French bread, buttered on both sides.
Directions:
Directions:
In a skillet, melt butter. Saute onions until clear and slightly brown. Layer onions, two thirds of the cheese and the pepper in a 2 qt casserole.
In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour soup mixture into casserole and stir gently. Top with bread slices. Bake at 350° for 15 minutes. Push bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes more.
Personal Notes:
Personal Notes:
Good served as a side dish with beef or pork roast.

 

 

 

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