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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eleanor Saxman's Rice Pilaf ala Haji Baba's Restaurant Recipe

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This recipe for Eleanor Saxman's Rice Pilaf ala Haji Baba's Restaurant is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Uncle Ben's Converted Rice
10 pieces of dry spaghetti, broken into 1/2 pieces
1 TBS butter
2 cups boiling water
2 tsp chicken bouillon

variation: use bulgur or melon seed pasta in place of dry spaghetti
Directions:
Directions:
Boil water in a teapot, measure and add 2 tsp chicken bouillon. Set aside.

Melt butter in a saucepan, add broken noodle bits and stir until golden, stir in rice. Carefully stir in chicken stock. Lower heat to med. low and cook for approximately 20 minutes until all water is absorbed but rice is not dried out.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The best rice pilaf there is; Eleanor Saxman (Kevin's mom) developed this recipe to please her family after they tasted it at Haji Baba's Restaurant.

 

 

 

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