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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Baby with Orange Sugar Recipe

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This recipe for Dutch Baby with Orange Sugar is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/3 cup sugar
* 2 teaspoon grated orange zest
* 3 large eggs at room temperature 30 minutes
* 2/3 cup whole milk at room temperature
* 2/3 cup all-purpose flour
* 1/4 teaspoon pure vanilla extract
* 1/8 teaspoon cinnamon
* 1/8 teaspoon grated nutmeg
* 1/8 teaspoon salt
* 1/2 stick unsalted butter, cut into pieces
Directions:
Directions:
Put skillet on middle rack of oven and preheat oven to 450°F.

Stir together sugar and zest in a small bowl.

Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).

Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.

Serve immediately, topped with orange sugar.

 

 

 

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