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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Curry Chicken with Rice Recipe

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This recipe for Curry Chicken with Rice is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken (cooked)
2 cubes chicken bouillon
3 tsp. cornstarch
1 (16 oz.) sweet & sour sauce
2 small cans mushrooms
3 tbsp. curry powder
1 onion (chopped)
salt
pepper
Directions:
Directions:
Put 2 bouillon cubes in 2 cups water & boil until dissolved.
Place cooked chicken in an unheated skillet. Pour bouillon over chicken and turn heat to medium.
Mix cornstarch with a little water to make a milky consistency. Pour over chicken.
In a bowl, mix sweet & sour sauce, mushrooms, curry powder, onion, salt, & pepper. Pour over chicken and simmer.
Serve over rice.

 

 

 

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