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Pita Chips for Spinach Artichoke Dip Recipe

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This recipe for Pita Chips for Spinach Artichoke Dip is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two packages pita bread
Garlic powder
Olive oil
Directions:
Directions:
Heat oven to 375º. Prepare pita by brushing with olive oil and spicing with garlic powder (just like garlic bread). Cut pitas into triangles and lay out flat on cookie sheet. Cook for 20 minutes; take out of oven; flip chips; put back in oven and cook for 20 -25 minutes more. Keep an eye on them since oven cooking times vary!!
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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