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Stir-Fry Beef and Asparagus Recipe

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This recipe for Stir-Fry Beef and Asparagus is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless sirloin steak
1 T. cornstarch - divided
3 T. dry Sherry - divided
3 T. soy sauce - divided
1 1/2 T. vegetable oil
1 lb. fresh asparagus - cut diagonally into 1" lengths
3 T. beef broth
hot cooked rice
Directions:
Directions:
Slice steak diagonally across grain into thin strips and place in a shallow dish. Combine 2 tsp. cornstarch, 2 T. Sherry, and 2 T. soy sauce and pour over steak and marinate for 10 minutes. Remove meat from marinade .
Coat bottom and sides of a large skillet or wok with oil. Heat skillet to medium high (325º). Add steak and stir-fry until browned. Remove steak from wok. Add asparagus and beef broth and bring to a boil. Simmer for 3 minutes.
Combine remaining cornstarch, sherry, and soy sauce in wok. Add steak and bring to a boil. Cook, stirring constantly for 1 minute. Serve over rice.

 

 

 

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