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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bell pepper - chopped
1 lg. onion - chopped
1 1/2 c. celery - chopped
2 sm. cans chopped mushrooms
1 can cream of mushroom soup
3/4 c. mayo
2 cans crabmeat
4 eggs
3 c. milk
1 lb. grated mozzarella cheese
1 stick butter
8 slices bread
Directions:
Directions:
Melt butter in deep 9x13 inch glass dish. Tear or cube bread.
Mix bell pepper, onion, celery, mushrooms, soup, mayo, crabmeat, and cheese together.
Layer bread and mixture in casserole dish. Combine milk and eggs and pour over top. Bake at 350º for about 35-40 minutes.

 

 

 

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