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Ham 'N' Cheese Omelet Roll Recipe

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This recipe for Ham 'N' Cheese Omelet Roll is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
3/4 cup milk
2 tbsp all-purpose flour
1/4 tsp salt
12 eggs
2 tbsp Dijon mustard
2 1/4 cups shredded cheddar or Swiss cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions
Directions:
Directions:
Line the sides and bottom of a greased 15x10x1 baking pan with parchment paper. Grease the paper and set aside. In a small mixing bowl beat cream cheese and milk until smooth. Add flour and salt, mix until combined. In a large mixing bowl beat the eggs until blended. Add cream cheese mixture, mix well pour into prepared pan. Bake at 375º for 30-35 minutes or until eggs are puffed and set. Remove from oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from the short side, peeling parchment paper away while rolling. Sprinkle top of roll with remaining cheese. Bake 3-4 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
12

 

 

 

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