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Sour Cream Dumplings Recipe

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This recipe for Sour Cream Dumplings is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tbsp baking powder
3/4 tsp salt
1/4 tsp thyme
3/4 cup sour cream
3/4 cup milk
2 tbsp oil
Directions:
Directions:
Mix the flour, baking powder, salt and thyme. Add the sour cream, milk and oil mixing thoroughly. Drop into hot broth and simmer with lid on for about 15 minutes.
Personal Notes:
Personal Notes:
I make my dumplings small so that they would cook all the way through.

 

 

 

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