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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cold Mexican Corn Dip Recipe

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This recipe for Cold Mexican Corn Dip is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise or Miracle Whip
2 cups finely shredded sharp cheese
2 cans (11 oz.) corn with peppers (drained)
1 bunch green onions (diced)
jalapeņos (sliced or chopped to taste)
Directions:
Directions:
Blend sour cream and mayonnaise together.
Add remaining ingredients and mix well. Chill.
Serve with tortilla chips or corn chips.

 

 

 

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