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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No Crust Zucchini Quiche Recipe

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This recipe for No Crust Zucchini Quiche is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. zucchini - coarsely grated
8 oz. cheddar cheese - grated
4 eggs - beaten
1 c. Bisquick
1/4 c. oil
1/2 tsp. salt
1/2 tsp. Italian seasoning
Directions:
Directions:
Mix zucchini and cheese together first and then add other ingredients and mix well. Pour into a greased pie dish and bake at 400º for about 35 minutes.

 

 

 

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