Grandma Lelwica's Caraway Rye Bread Recipe

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This recipe for Grandma Lelwica's Caraway Rye Bread is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 5 c. warm water 1/2 c. butter 2 tbsp salt 2 c. rye flour 1/4 c. caraway seed 10 to 12 c. unbleached white flour (enough to make a stiff dough)

Directions:	Directions: 1.Dissolve 2 pkgs. yeast (not quick rise) in 1/4 c. warm water. 2.Mix together 5 c. warm water, butter, salt, sugar and rye flour. 3.Stir in 2 c. at a time of the white flour. 4.Soak caraway seed in 1/4 c. water (let stand 15 mins.) Add at any time after soaking. 5.Continue to add whit e flour until dough gets stiff. 6.Cover and let rise until it doubles in size. 7.Punch down dough divide into 6 portions. 8.Knead and form loaves. 9.Place in well greased bread pans or form 6 round loaves. 10.Let rise again until double in bulk. 11.Bake at 350 for 50 mins. Until top is crusty brown. 12.Take out of pan immediately when out of oven.

Number Of Servings:	Number Of Servings: 6 loaves

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Grandma Lelwica's Caraway Rye Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

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