"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lone Star Steakhouse Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lone Star Steakhouse Black Bean Soup, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Flickner
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 ounce cans black bean
1/4 c diced red onion
2 t chopped jalapeno slices (optional)
1 t sugar
1 t cider vinegar
2 cloves garlic, minced
1/4 t salt
1/4 t cayenne pepper
1/2 t chili powder

Garnish
4 t chopped red onion
6-8 jalapeno slices
1 T sour cream

Directions:
Directions:
Pour the beans along with the liquid into a medium saucepan. Add the remaining soup ingredients and mix. Bring the soup to a boil, then reduce the heat to low and simmer, covered for about 1 hour, adding water if necessary or until it is as thick as you like.

Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of the soup.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

520W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!