"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lone Star Steakhouse Black Bean Soup Recipe

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This recipe for Lone Star Steakhouse Black Bean Soup, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Flickner
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 ounce cans black bean
1/4 c diced red onion
2 t chopped jalapeno slices (optional)
1 t sugar
1 t cider vinegar
2 cloves garlic, minced
1/4 t salt
1/4 t cayenne pepper
1/2 t chili powder

Garnish
4 t chopped red onion
6-8 jalapeno slices
1 T sour cream

Directions:
Directions:
Pour the beans along with the liquid into a medium saucepan. Add the remaining soup ingredients and mix. Bring the soup to a boil, then reduce the heat to low and simmer, covered for about 1 hour, adding water if necessary or until it is as thick as you like.

Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of the soup.

Number Of Servings:
Number Of Servings:
4

 

 

 

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