"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lone Star Steakhouse Black Bean Soup Recipe

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This recipe for Lone Star Steakhouse Black Bean Soup, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Flickner
Added: Monday, August 1, 2005


2 - 15 ounce cans black bean
1/4 c diced red onion
2 t chopped jalapeno slices (optional)
1 t sugar
1 t cider vinegar
2 cloves garlic, minced
1/4 t salt
1/4 t cayenne pepper
1/2 t chili powder

4 t chopped red onion
6-8 jalapeno slices
1 T sour cream

Pour the beans along with the liquid into a medium saucepan. Add the remaining soup ingredients and mix. Bring the soup to a boil, then reduce the heat to low and simmer, covered for about 1 hour, adding water if necessary or until it is as thick as you like.

Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of the soup.

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