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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Russian Tea Cakes/Snowballs Recipe

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This recipe for Russian Tea Cakes/Snowballs is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
1 c. powdered sugar (plus more for rolling)
2 tsp. vanilla
4 1/2 c. flour (in Spain add 1/8 to 1/4 c. more)
1/2 tsp. salt
1 1/2 c. chopped pecans or walnuts
Directions:
Directions:
Combine butter and sugar. Add vanilla. Combine flour and salt and addto butter and sugar mixture. Mix in nuts. Dough may need to be mixed with your hands. If you can’t use the dough right away, cover and refrigerate it (up to 3 weeks). Roll into 1” balls. Bake on an ungreased baking sheet at 350º F for 8-12 minutes or until lightly browned on the bottom. Immediately roll in powdered sugar. Roll in sugar again once cool.

 

 

 

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