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"The belly rules the mind."--Spanish Proverb

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 1/4 c. brown sugar
2 eggs
2 tsp. vanilla
1 c. flour
1 tsp. salt
2 tsp. baking powder
1 1/2 c. chopped pecans (chopped walnuts would work too)
Directions:
Directions:
Melt butter in saucepan over medium heat. Stir in brown sugar. Take off the heat and cool for 5 minutes. Add eggs and vanilla. Mix well. Combine dry ingredients and add. Stir in nuts. Spread in a greased 9x13” pan. Bake at 350º F for 20-25 minutes (will puff up then sink). These are very chewy. They freeze well.

 

 

 

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