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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Windmill Cookie Bars Recipe

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This recipe for Windmill Cookie Bars is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 egg, separated
2 c. flour
1 tsp. cinnamon
1/4 tsp. baking soda
1 c. sliced almonds
Directions:
Directions:
Cream butter and sugar. Add egg yolk; mix well. Combine flour, cinnamon, and baking soda. Gradually add to creamed mixture. Press into a greased 15x10x1” pan. Beat the egg white; brush over dough. Sprinkle with almonds. Bake at 350º F for 20-25 minutes. Cool 5 minutes; then cut into bars; cool completely.

 

 

 

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