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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion
1 tsp cumin
1 Tbsp taco mix
1 Tbsp garlic powder
1 Tbsp chili powder
3/4 c salsa
12 flour tortilla shells

Cheese Sauce:
1&1/2 c milk
2 Tbsp flour
1 stick margarine
8 oz.container sour cream
3/4 lb. Velveeta
Directions:
Directions:
Brown the hamburger, drain fat. Add remaining ingredients and simmer until heated through. Place hamburger mix down the center of tortilla shells. Roll up and place seam side down in casserole dish.

Make cheese sauce by melting margarine over medium heat. Add flour and stir until thick. Gradually add in milk. Cut up Velveeta cheese into chunks and add to milk. Stir until cheese is melted. Fold in sour cream. Pour over the enchiladas. Bake at 350 for 35 minutes.

 

 

 

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