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Macaroni & cheese Recipe

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This recipe for Macaroni & cheese is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni cooked
2 tbsp grated onions
1 tsp salt
1/4 tsp pepper
3 cups shredded cheese (2 cups cheddar and 1 cup Monterey Jack)
1 Tbsp butter

Sauce
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
Directions:
Directions:
Preheat oven to 375º. Grease 2 qt. casserole dish. Cook macaroni and set aside. Prepare sauce, melt butter and blend in flour. Cook until smooth and stir in milk Bring to a boil and cook for 1 minute.
Place 1/2 of macaroni in casserole dish. Sprinkle with 1/2 grated onion, 1/2 salt and pepper and half of cheese. Pour half of sauce over macaroni. Repeat steps topping with cheese.
Bake 30 minutes covered and an additional 15 minutes uncovered.
Personal Notes:
Personal Notes:
Found this recipe in Agnes's recipe index file

 

 

 

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