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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandmas' Pizza Dough Recipe

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This recipe for Grandmas' Pizza Dough is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 -6 1/2 cups flour
2 pkgs. dry yeast
1 cup milk
1 cup water
1 T. sugar
1 tsp salt
1/4 cup olive oil
Directions:
Directions:
Stir together 2 cups flour and yeast. Heat milk, water, sugar, olive oil and salt over low heat, only until warm, stirring to blend. Add liquid ingredients to flour/yeast mixture and beat till smooth, (about 300 strokes by hand). Add 1 cup flour and beat about 150 strokes by hand. Stir in more flour to make a moderately stiff dough. Knead on floured board 10-12 min. Shape into ball and place in a greased bowl, turning to grease all sides. Cover and let rise in a warm place until doubled in size (about 1 1/2 hours). Punch down! Divide into 4 equal parts, freeze or use. Press dough onto a greased pan. Place desired toppings on the dough. Bake in preheated oven at 425º for 15-18 min, or till done.

 

 

 

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