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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1- 10 3/4 oz Campbell Condensed Tomato Soup
1 Cup Pace Thick and Chunky Salsa or Picante
Sauce
1/2 Cup Milk
6 - 8 inch Flour Tortillas cut into 1-inch pieces
1 Cup shredded Cheddar cheese
Directions:
Directions:
In a medium skillet over medium-high heat, cook beef until browned. Pour off Fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into a 2-quart shallow baking dish and cover.
Bake at 400º for 30 minute or until hot. Sprinkle with remaining cheese.
Makes 4 Servings
Personal Notes:
Personal Notes:
I like to add a little extra cheese and also top with cheese before baking.

 

 

 

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