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Cream Corn Recipe

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This recipe for Cream Corn is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn
1 tsp. flour
2 tsp. oleo
1/4 c. milk

Directions:
Directions:
Pour 1 can corn in blender with liquid. Drain liquid off next can and pour in blender. Add milk, flour and butter. Blend until cream style. Pour into a pyrex dish and bake until liquid is cooked out. 350º for 25-35 min.

 

 

 

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