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Spiced Pumpkin Waffles/Pancakes Recipe

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This recipe for Spiced Pumpkin Waffles/Pancakes is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups of whole grain flour
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
¼ cup firmly packed brown sugar (sometimes I substitute applesauce)
1 cup canned pumpkin puree
1 2/3 cup milk
4 tablespoons butter melted and cooled
2 teaspoons orange zest
Directions:
Directions:
Mix together flour, baking powder and soda, cinnamon, nutmeg, ginger, and salt in a large bowl.

In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.

Gently fold in the flour mixture. Cook according to waffle iron directions or try in frying pan as pancakes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Anjolie loves these. Mark makes them every weekend. Come to Camarillo to try!

 

 

 

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