"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather McNeese
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-boiled eggs
1/4 c. mayonnaise or miracle whip
1 tsp. mustard
Paprika

Directions:
Directions:
Place 6 eggs in saucepan. Add enough cold water to cover eggs. Bring to boiling over high heat. Reduce heat so water is just below simmering; cover and cook for 15 minutes. Cool eggs w/ cold water and ice cubes. Peel eggs & rinse. Halve hard boiled egg lengthwise. Place yolks in a bowl; mash with a fork. Add mayonnaise & mustard. Season with salt & pepper. Place the mixture in a plastic baggie & cut a hole in the bottom corner. Squeeze yolk mixture into egg white halves. Garnish with paprika.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Be sure to only use 1 tsp. instead of 1 tbsp. mustard, they turn out much better this way! Thanks to Betty Crocker for this recipe!

 

 

 

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