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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Edie's Swiss Steak with Cream Style Gravy Recipe

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This recipe for Aunt Edie's Swiss Steak with Cream Style Gravy is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak, 3/4 inch thick
3/4 c. plus 2 tbsp. flour
3 tbsp. vegetable oil
2 medium onions
2 tsp. salt
dash of pepper
1/2 tsp. crumbled basil
1 clove of garlic peeled
1/2 c. water
1 tbsp. vinegar
1 cup evaporated milk
Directions:
Directions:
Cut meat into six individual servings. Sprinkle with 3/4 cup flour: pound with meat hammer or edge of heavy saucer. Heat oil in electric skillet;set at 300º. Add onion;cook until transparent. Remove from skillet. Increase heat to 360º. Add steak; brown on both sides. Cover meat with onions;add salt, pepper, basil, garlic, water and vinegar. Set heat at simmer. Cover and cook for 1 hour and 30 minutes or until meat is tender. Remove meat and onions from skillet to a warm platter. Discard garlic. Sprinkle 2 tablespoons of flour into liquid in skillet, blending well. Slowly stir in evaporated milk to keep mixture smooth. Continue simmering until gravy is hot and bubbling, stirring constantly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours total with cook time
Personal Notes:
Personal Notes:
This always reminded me a the sort of meal we would have if we went to Aunt Edie's for lunch.

 

 

 

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