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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pull Taffy Recipe

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This recipe for Pull Taffy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c water
3 c sugar
1/4 c vinegar ( rosemary uses less)
Add vanilla at end
Directions:
Directions:
mix all except vanilla boil to just barely or just at harball. add vanilla, and pour on buttered plates, pull 1st off plate and whitest taffey wins!

 

 

 

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