Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken Salad is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
6 chicken breasts
1 piece ginger root

1 1/2 head iceberg lettuce
1 bunch green onions, diced
2/3 cup sesame seeds, toasted
2 pkgs (7 oz) slivered almonds, toasted
1 pkg wonton skins (that have been cut into quarters and fried in oil)

Dressing:
8 T vinegar
8 T sugar
3 tsp salt
2 tsp Accent
1 tsp pepper
1 cup oil
Directions:
Directions:
Bring pot of water to boil, peel ginger root and cut into chunks. Add chicken breast, boil until tender and done. Remove chicken, bone, and skin. Cut chicken into chunks. (Discard ginger.)

Toss together remaining salad ingredients and top with chicken.

Blend dressing ingredients and toss with salad.
Personal Notes:
Personal Notes:
Recipe from Gerri Trainotti

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!