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"The belly rules the mind."--Spanish Proverb

Beanie's Jello Salad Recipe

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This recipe for Beanie's Jello Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box each of orange and lemon jello
1 can crushed pineapple
2 bananas
1 c mini marshmallows
2 T flour
2 T butter
1 egg
2 c sugar
Directions:
Directions:
Drain pineapple and reserve juice. Dissolve jello in 2 cups of boiling water, then add 1 1/2 c cold water and crushed pineapple. Add 2 sliced bananas and 1 c mini marshmallows. Refridgerate until firm. Wisk together pineapple juice, 1 egg and 1/2 c sugar. Then add flour and butter and blend. Stir continuously until thickened. Cook and fold in 1 c of whipped cream.

 

 

 

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