Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apricot Nut Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Nut Loaf is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 tabs soft shortening
1 egg
3/4 cup milk
3/4 cup orange juice
4 tsp grated orange rind
3 cups flour
3 1/2 tsp baking powder
1 tsp salt
1 cup finely chopped dried apricots
1/2 cup chopped nuts
Directions:
Directions:
Mix sugar, shortening and egg. Stir in milk, orange juice and rind. Sift in dry ingredients. Blend in apricots and nuts. Pour in pan and let stand 20 minutes before baking. Bake at 350 for 70 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!