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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes or 1 bag frozen broccoli
1/2 cup butter
1 med onion
1 cup uncooked minute rice
8 ounce jar of cheese whiz
1 can cream of mushroom soup
Directions:
Directions:
Cook broccoli. Drain. Saute butter and chopped onion. Add rice , soup, and cheese. Mix all together. Bake 45 minutes at 350.

 

 

 

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