Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Mushroom Bread Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Bread Wedges is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8oz) crescent rolls
1/2 lb fresh mushrooms, sliced
3 tblsp butter or margarine, melted
1/4 c grated Parmesan cheese
1/4 tsp Italian seasoning
Directions:
Directions:
Separate dough into 8 triangles & place on greased 12" round pan with points toward the center. Seal perforations. In a bowl, combine the mushrooms & butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese & Italian seasoning. Bake at 375º for 15-20 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!