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Lentil Soup Recipe

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This recipe for Lentil Soup is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chopped, peeled parsnip
1/3 c diced potatoes
1/4 c chopped green onions
1/4 c chopped carrot
1/4 c chopped celery
2 tsp olive oil
1 can (14 1/2 oz) vegetable broth
1 c canned tomatoes
1/3 c dried lentils, rinsed
1/4 c dry red wine
1 tsp worcestershire sauce
1 bay leaf
Directions:
Directions:
In large saucepan, saute veggies in oil 3 minutes. Add the broth, tomatoes, lentils, wine, worcestershire sauce, & bay leaf.
Bring to a boil. Reduce heat; cover and simmer 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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