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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gail's Clams & Linguini Recipe

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This recipe for Gail's Clams & Linguini is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chopped clams
1/4 c. chopped onions
3 cloves garlic
1/3 c. olive oil
2 T. butter
1 tsp. oregano
1 tsp. lemon rind
pepper
1 - 2 T. lemon juice
Parmesan cheese
1 lb. linguini pasta
Directions:
Directions:
Drain clams and keep juice. Saute onion and garlic in hot oil until onion is clear. Add clam broth, oregano, and salt & pepper. Bring to a boil and simmer for 5 minutes. Lower heat, add clams, juice and rind. Serve over linguini.
Number Of Servings:
Number Of Servings:
2 - 4
Personal Notes:
Personal Notes:
Jim's favorite from Gail Shaw!

 

 

 

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