Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

24 Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Salad is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 large heads of lettuce, torn into bits
1 small pkg. carrots, shredded
1-2 cans green peas, drained
1-2 large red onions, sliced thin
2 cans sliced beets, drained
Mayonnaise (enough to cover salad)
1/2 to 3/4 c. sugar
1 lb cooked, crumbled bacon
Directions:
Directions:
In a glass punch bowl, layer lettuce, carrots, green peas, red onions, and beets. Cover entire top of salad with mayonnaise, sealing around the edges. sprinkle sugar over the top. Add bacon to the top of the sugar layer. Cover with plastic wrap and place in refrigerator for 24 hours.
Personal Notes:
Personal Notes:
When serving, make sure to go through all layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!