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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ALL TIME FAVORITE PUNCH Recipe

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This recipe for ALL TIME FAVORITE PUNCH is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons sherbet, any flavor
2 large bottles ginger ale or lemon-lime soda, chilled
Directions:
Directions:
Using an ice cream scoop, place balls of sherbet into bottom of punch bowl. Begin adding ginger ale until it reaches serving consistency (may not use full gallon of ginger ale). Refill bowl by adding more sherbet than ginger ale.
Personal Notes:
Personal Notes:
This is our favorite birthday party punch, and we normally use raspberry sherbet. The size of the punch cup/glass and the temperature outside influences how much punch you need to serve.

 

 

 

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