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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna-French Bread-Bake Recipe

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This recipe for Tuna-French Bread-Bake is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
butter
1 large can tuna
1/4 c. mayonnaise
1/3 c. sour cream
2 T. parsley
1/4 lb. Swiss cheese
Directions:
Directions:
Slice bread lengthwise and butter. Mix drained tuna, mayonnaise, sour cream and parsley. Spread on each length of bread over the butter. Cover with Swiss cheese slices. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great for lunch!

 

 

 

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