Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

INSTANT PINEAPPLE FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for INSTANT PINEAPPLE FROSTING is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pineapple Instant Pudding
2 cups cold milk
8 oz. cream cheese
20 oz. can crushed pineapple, drained
Cool Whip Topping
Directions:
Directions:
Beat pudding and milk together as pkg. directs.
Add softened cream cheese and beat well.
Fold in pineapple.

Spread on cake and top with cool whip.
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This will frost 2 large cakes, or a layered cake.

Use white or yellow boxed cake mix. This is a fabulous topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!