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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

EASY VEGETABLE PIZZA Recipe

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This recipe for EASY VEGETABLE PIZZA is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz ) cans Pillsbury Crescent Dinner Rolls
1 pkg. (8-oz. pkg. cream cheese
1 tsp. dill weed
1/8 tsp. garlic powder
Chopped veggie of choice
Directions:
Directions:
Pre-heat oven to 375º, bake for 13 to 17 minutes.

Press both cans of dough into an ungreased
10 x 15" pan to form crust. Bake to golden brown.

Cool completely.

Combine and mix softened cream cheese, dill weed and garlic powder. Spread over cool crust.Cover, refrigerate 1 hour. Top with sliced or chopped veggies.
Number Of Servings:
Number Of Servings:
Makes 48 to 60 servings

 

 

 

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