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HERSHEY CHOCOLATE BARS Recipe

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This recipe for HERSHEY CHOCOLATE BARS is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 STICK OF BUTTER, SOFTEN, 1 CUP OF SUGAR, 4 EGGS, 1 CAN [16oz] HERSHEY SYRUP, 1 CUP FLOUR, 1/2 CHOPPED NUTS, IF WANT THEM IN THERE. --------ICING............. 1/12 CUPS POWDERED SUGAR, 6Tbsp,MILK 6Tbsp] BUTTER 1/2 CUP CHOCOLATE CHIPS.............
Directions:
Directions:
CREAM BUTTER AND SUGAR TOGETHER. ADD EGGS; MIX WELL. ADD SYRUP AND FLOUR; MIX WELL, ADD CHOPPED NUTS. SPREAD ON GREASED JELLY ROLL PAN, OR A LONG COOKIE SHEET. BACK AT 350 FOR 25-35 MIN. COOL. TOP WITH ICING.----ICING---- STIR AND BOIL FIRST 3 ICING INGREDIENTS FOR 1/2 MIN. REMOVE FROM STOVE AND ADD CHOCOLATE CHIPS. BEAT WHILE CHIPS ARE MELTING THEN SPREAD ON BARS'IMMEDIATLEY............................
Personal Notes:
Personal Notes:
VERY GOOD BARS..ENJOY

 

 

 

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