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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated biscuit dough
cinnamon sugar (1/4 – ½ cup ?)
1 cup brown sugar
½ cup butter (1 stick)
Directions:
Directions:
Preheat oven to 350 degrees. Place cinnamon sugar in large, plastic, ziptop bag. Separate biscuits and cut/pull/roll each biscuit into 4 balls. Place in bag with cinnamon sugar and shake to coat. Place coated biscuit pieces in 9x13 pan or bundt pan. Bring brown sugar and butter to a boil, stirring until mixed. Pour over biscuits in pan. Bake at 350 for 35 minutes. If desired, invert pan onto plate or platter so the brown sugary goodness can drizzle down on the yummy biscuits. You can also make it even more over the top by drizzling it with a simple powdered sugar glaze.
Personal Notes:
Personal Notes:
Great for breakfast the morning after sleepovers!

 

 

 

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