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THUMBPRINT COOKIES-FOR CHRISTMAS Recipe

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This recipe for THUMBPRINT COOKIES-FOR CHRISTMAS is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OF BUTTER, 1/2 CUP OF BROWN SUGAR,[PACKED]. 2 EGGS SEPARTED. 1 tsp. VANILLA. 2 CUPS ALL-PURPOSE FLOUR. 1/2 tsp. SALT. 1 CUP OF FINELY CHOPPED NUTS.
Directions:
Directions:
HEAT OVEN TO 350[MOD]. MIX BUTTER,SUGAR,EGG YOLK, AND VANILLIA THROUGHLY. MEASURE FLOUR BY DIPPING OR BY SIFTING. BLEND TOGETHER FLOUR AND SALT, STIR IN ROLL DOUGH INTO BALLS [1 tsp. PER BALL] BEAT EGG WHITE SLIGHTLY WITH FORK. DIP BALLS IN EGG WHITE. ROLL IN NUTS. PLACE ABOUT 1' APART ON A UNGREASED BAKING SHEET; PRESS THUMB GENTLY IN CENTER OF EACH. BAKE 10-12 MIN. OR UNTIL SET. COOL FILL WITH YOUR FAVORITE FROSTING. IN COLORS RED, GREEN,
Number Of Servings:
Number Of Servings:
3 DOZ.
Personal Notes:
Personal Notes:
VERY GOOD.....

 

 

 

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