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LEMON SQUARES Recipe

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This recipe for LEMON SQUARES is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OF ALL-PURPOSE FLOUR..1/2 CUP OF BUTTER OR MARGARINE. 1/4 CUP OF CONFECTIONER'S SUGAR. 2 EGGS. 1 CUP OF GRANULATED SUGAR. 1/2 tsp. BAKING POWDER. 1/4 SALT. 2tbsp. LEMON JUICE..........
Directions:
Directions:
HEAT OVEN TO 350 [MED]. MEASURE FLOUR BY DIPPING OR BY SIFTING. BLEND FLOUR, BUTTER, AND CONFECTIONER'S SUGAR. THROUGHLY. PRESS EVENLY IN A SQUARE 8X8X2'. BAKE 20 MIN. BEAT REST OF INGREDIENTS TOGETHER. POUR OVER CRUST AND BAKE 20-25 MIN. MORE. DO NOT OVERBAKE!!!! [THE FILLING PUFFS DURING BAKING BUT FLATTENS WHEN COOLED].
Number Of Servings:
Number Of Servings:
16 SQUARES

 

 

 

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