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Baked Corn Recipe

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This recipe for Baked Corn is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
1 can whole kernel corn - drained
3 eggs - slightly beaten
3 T. cream (or Pet milk)
2 sticks butter - melted
2 T. sugar
salt to taste
1/4 c. corn meal
Directions:
Directions:
Place butter in a 13x9 inch pan and put into oven while pre-heating to 425º.
Mix all other ingredients in a bowl and pour into pan with melted butter.
Bake in 425º oven until corn bubbles around edges. Reduce oven heat to 375º and bake one hour or until corn is set.

 

 

 

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