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LAYERED PUMPKIN DESSERT Recipe

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This recipe for LAYERED PUMPKIN DESSERT is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE [15oz] HOSTESS TWINKIES[10] 1 PACKAGE OF 8oz] CREAM CHEESE, SOFTENED. 1 CUP OF CONFECTION'S SUGAR. 1 CONTAINER [8oz] COOL WHIP TOPPING, THAWED, DIVIDED. 2 PACKAGES [3.40z EACH] INSTANT VANILLIA PUDDING. 1 CAN [15oz] PUMPKIN. 1 1/2 TEASPOONS PUMPKIN PIE SPICE. 1 CUP MILK. ADDITIONAL PUMPKIN SPICE.
Directions:
Directions:
SLICE TWINKIES I HALF LENGHTWISE AND PLACE CREAM-SIDE UP. IN A SINGLE LAYER IN A 9 X 13 INCH BAKING DISH. USING A MIXER, BLEND TOGETHER CREAM CHEESE, CONFECTIONER'S SUGAR AND ADD 1/2 OF WHIPPING TOPPING UNTIL SMOOTH. SPREAD EVENLY OVER TWINKIES.. COMBINE PUDDING MIX, PUMPKIN,PUMPKIN PIE SPICE AND MILK. WHISK UNTIL WELL BLENDED AND LAYER OVER CREAM CHEESE MIXTURE. CAREFULLY SPREAD REMAINING WHIPPED TOPPING OVER PUMPKIN. LIGHTLY SPRINKLE WITH PUMPKIN SPICE. REFRIGERATE SEVERAL HOURS OR UNTIL SET.............
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
THIS IS VERY GOOD, FOR THE HOLIDAYS....LIKE THANKSGIVING................

 

 

 

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