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GRANDMA REGER’s CARROTS COOKIES Recipe

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This recipe for GRANDMA REGER’s CARROTS COOKIES is from The Reger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
¾ cut shortening
1 egg
¾ cup mashed cooked carrots
1 teaspoon vanilla
1 teaspoon baking powder
¼ teaspoon salt
2 cups flour
Directions:
Directions:
Cream together the shortening and sugar. Add egg, carrots, and vanilla to shortening mixture. Blend flour, salt and baking power, add these dry ingredients to above. Drop by teaspoon onto a cookie sheet and bake 350 degrees for about 15 minutes.


Frosting for the carrot cookies:
Grate the rind of an orange. Use the juice of that orange and add it to powdered sugar and add a teaspoon of oleo. Mix well. Frost the cookies and sprinkle a little of the grated rind on top of each.

 

 

 

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