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Edamame Lo Mein Recipe

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This recipe for Edamame Lo Mein is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. whole wheat spaghetti
2 c. frozen edamame (shelled soybeans)
4 scallions (thinly sliced)
1/4 c. oyster sauce (or vegetarian "oyster" sauce)
1/4 c. rice-wine vinegar
2 tsp. sugar
2 tsp. toasted sesame oil
1/8 tsp. crushed red pepper
2 tbsp. canola oil
2 med. carrots (cut into matchstick)
2 small red bell pepper (cut into matchsticks)
Directions:
Directions:
Bring large pot of water to a boil. Add spaghetti and edamame and cook until pasta is tender (about 8-10 min). Drain.

Meanwhile, whisk scallions, oyster sauce, vinegar, soy sauce, sugar, sesame oil and crushed red pepper in a small bowl until the sugar has dissolved.

Heat canola oil in a large skillet over high heat. Add carrots and bell peppers and cook until slightly softened, 3-4 minutes. Add the pasta and edamame. Cook, stirring occasionally, until the pasta is crispy in spots (1-2 minutes). Add the sauce and stir to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Yummy and healthy!

 

 

 

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