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Ravioli with Carbona Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Package cheese ravioli
2 t. dried parsley
4 T. Parmesan cheese
1/4 c. pine nuts (or walnuts)
2 T. olive oil
6 cloves chopped garlic
1/2 lb. julienne cut ham
3 T. chicken broth
Directions:
Directions:
Cook ravioli according to package directions. In large bowl mix parley and parmesan cheese. Add ravioli.
Place nuts in dry heated pan. Toast until light brown (1-2 minutes). Remove from pan. Add olive oil and cloves and cook on medium heat for 2 minutes until garlic is softened. Add nuts and ham and cook 2 minutes longer. Add chicken broth, lower heat and simmer 1-2 minutes until heated. Pour over ravioli and mix well.

 

 

 

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