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Freezer Pickles Recipe

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This recipe for Freezer Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. cucumbers, thinly sliced (DO NOT PEEL)
1 T. Salt
1 c. Cider Vinegar
2 c. Sugar
1 tsp. Celery Salt
1 tsp. Mustard Seeds
Directions:
Directions:
Mix cucumbers and salt; soak 1 hour. Drain well.
Combine vinegar, sugar, celery salt and mustard seeds in saucepan; bring to boil and cook until sugar is dissolved, stirring constantly. Let cool. Pour cooled mixture over pickles and pack into freezer containers. Freeze. Ready to eat in 1 week. Delicious and crisp.

 

 

 

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